Fermentation is also an important part of brewing process, to insure the health of the fermentation process is the key of brewing good beer.
The fermentation tank is made of high quality stainless steel 304, which is in line with domestic and foreign food safety drawing board, 2b oil weld slinging band, the lining of picking passivation form a protective film, imported high pressure polyurethane foam insulation.
Adopted the technology of the maitreya plate cooling jacket, through the refrigerant heat exchange cooling, single pot single control, automatic temperature control.
Equipment composition: the fermenting system is consisited by a group of fermentation tanks and refrigerant tanks.
Function: Used for keep wort fermentation or maturation.
Component: It is consisted of shadowless manhole, mechanical relief valve, sample valve, pressure gage, rotating racking arm, butterfly valve, solenoid valve and etc. It is the third part of beer brewing equipment for restaurant.
Cooling method: dimple plate or glycol cooling jacket both bottom and top.
Cooling media: Complete stainless steel pipeline for cooling between glycol water tank and fermentation tank.
Design pressure is 0.3MPa; Working pressure is 0.15MPa. (standard design, MPa can be customized).
Function: Wort Fermentation
Tank Capacity: 10000L(+25% Headspace minimum)
Outline Size: 2150*5500mm
Interior Shell: SUS304 full welded,TH:4.0mm; Exterior Shell: TH:2.0mm;
Overal polishing to 0.4~0.6μm without dead corner
Glycol Jacket: Dimpled plate on cone and side, TH:1.5mm
Cooling media: glycol water or alcohol water
360° coverage CIP spraying ball
Dry hopping port and safety valve on the top of tank
Relief valve, Shockproff pressure gauge on CIP arm
Stringent tank leakage water pressure test(72 Hours)
Stringent Jacket leakage water pressure test(72 Hours)
Rotating racking port.discharge port with butterfly valve
Dished head and 60 degree cone bottom
CO2 blow-off arm with butterfly valve
Sanitary top mounted pressure manway