For the whole beer brewing system, brewhouse is really a very important part.
Now the 2-vessels brewhouse used in pubs, hotel, bar and factory, it have stainless steel and red cooper materials. There is a 500 liters stainless steel brew house for your reference.
500L (Working capacity)
Mash/Lauter tun, Kettle/Whirlpool tun, hot water tank as option
Grain mashing, Lautering, Wort boiling, whirlpool
SUS304 full welded; TH=3mm
SUS304 full welded; TH=2mm
Steam (Electric, Direct fire for optional)
Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. The mash tun can be single function or can also have a false bottom and spigot so that the sparging
process can be done in the same vessel.
The lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun.
After lautering, the beer wort is boiled with hops (and other flavourings if used)in a large tank known as a brew kettle.
At the end of the boil, the hopped wort settles to clarify in a vessel called a
"whirlpool" where there is a tangential inlet of wort. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.
Link of operate
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