WELCOME to our used hotel equipment, if you hotel have one completed brewery equipment, how it is wonderful. People sleeping and enjoy beer in your hotel, It will be making more business, congratulations!
(Mash/lauter+ kettle/whirlpool tank)
Base on 2 weeks fermention period, the month produce capacity is 12000L.
Tank drawing, 3D and layout design.
Our customer brewing 6 kinds of beer, most famous is IPA beer.
IPA Raman Nottingham 800g fermentation temperature 18 °
Australian wheat 220kg, castle ruby caramel malt 25kg
After the saccharification was carried out at 68 ° C for 60 minutes, the temperature was raised to 78 ° C to start refluxing
Add 500g before Xiuguan hops
Boil for 30 minutes plus flax 500g
Boil 45 minutes plus flax 500g
Boil for 50 minutes Gasim Branch 500g
55 minutes Caixi Chu boil 500g
Boil 60 minutes plus flax 500g
Welcome to Ruijia brewing!
Thanks for your reading, if you have any questions, please contact us freely.