Function: Used for keep wort fermentation or maturation.
Component: It is consisted of shadowless manhole, mechanical relief valve, sample valve, pressure gage, rotating racking arm, butterfly valve, solenoid valve and etc. It is the third part of beer brewing equipment for restaurant.
Capacity: Equal to mashing system ( brew beer once a day, to fill all the beer into one tank).
Twice of mashing system ( brew beer twice a day, to fill all the beer into one tank).
Cooling method: dimple plate or glycol cooling jacket both bottom and top.
Cooling media: Complete stainless steel pipeline for cooling between glycol water tank and fermentation tank.
Design pressure is 0.3MPa; Working pressure is 0.15MPa. (standard design, MPa can be customized).